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He will be the person to welcome you into the dining room of Innocenti Evasioni.
Extroverted and creative since birth, with a talent for interpreting tastes, he offers a smile and some advice, leading the diners in an unforgettable experience.
Tommaso also manages the wine cellar, always seeking innovations for the menu; to do so, with Eros Picco, he directly visits the vintners.

Over his career, he has worked in some of the most renowned Italian restaurants, until he dedicated his whole heart and creativity to the restaurant that he opened with Eros.
The years have offered him opportunities to travel to places all over the world, where he has been called for his experience as a Chef.
The search for taste, care for the environment, and attention to quality service are only some of Tommaso’s passions.
For years, he has also appeared on television as Chef Resident on the “Detto Fatto” (No sooner said than done) program on RAI Two.
Those who prefer to read instead may just leaf through the magazine “La Cucina Italiana” (Group Condé Nast), where his recipes are published.


Tommaso Arrigoni