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Tommaso Arrigoni: graduated from the “Carlo Porta” Hotel School in Milan, took his first steps in the kitchens of famous restaurants in Liguria and Sardinia. In 1995 he joined the brigade of Sadler, a starred restaurant in Milan, where he improved his skills and rigor.
In 1998 he founded the Innocenti Evasioni restaurant in Milan, where he began a journey in search of taste, environment and high quality service. In 2007 he became a member of the prestigious Association Jeunes Restaurateurs d’Europe until he was vice-president and in 2009 he was awarded the coveted Michelin star.
Since 2013 he has published his recipes in the magazine “La Cucina Italiana” (Condé Nast Group) and is a resident chef of the television program “Detto Fatto” on Rai Due.
Since 2015 he has been a consultant chef and project manager of the London-based delivery startup “GODO italiana italiana“.
He has held the role of testimonial and Ambassador brand for large groups such as Consorzio Grana Padano, Whirlpool, Electrolux, and Swisse (P & G group).
In 2016 he founded, together with his wife, “Arrilonga” held in Monferrato (Piedmont) for the production and marketing of organic wine.


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